Take away at Hotel Carlton

Located in Cannes on the French Riviera, Hotel Carlton is a famous four-star hotel built in 1912. Jean-Francois Philippe is is senior sous chef at La Brasserie Carlton. Jean-Francois Philippe also explain that the demand for take away has increased. Their hotel guests want to take food along when they have plans to go out for the day. Today they use a DUNIFORM® machine, DF25, to seal the food in trays for takeout.

Star chef is sealing herbs

Peter Scharff has a lot of experience with cooking at its best. Not for nothing. He was awarded a Michelin star only 4 months after opening Restaurant Wartenberger Mühle together with his brother Martin. The herb garden with more than 250 herbs is extraordinary and one reason for the success of Peter Scharff. Nowadays he works as a freelance star chef for German TV, exclusive restaurants
all over the world and for big events like “Berlinale” and “Bambi”.

helps him to not only keep his herbs fresh while traveling to big conventions but also prepare fresh food like salads and sauces, having them ready whenever they are needed – including for high-end take-away. The DUNIFORM® semiautomatic sealing machine DF25 is the best solution he could find because it heats up quickly, enables clean and easy handling and a lot of different trays in GN sizes for flexible application. Good stackability, hygienic, conveyance of food quality and good value for the money were also convincing factors for him. That was why he  selected Duni.

Choosing the Duniform concept

They chose this solution because they needed a practical and high property
solution. The meal presentation has to be good and convey the image of the
restaurant.
In addition, La Brasserie Carlton has strict regulations in terms of hygiene.
Jean-Francois Philippe thinks that the DUNIFORM® concept is easy and fast
to use.

Ricoplaza sells high quality salad in Expressions
Ricoplaza, founded 10 years ago by Jarmo Lindqvist, makes fresh quality salads, sandwiches and wraps. Ricoplaza is a Finnish company located in Helsinki. They prepare and deliver 3000-4000 meals 7 days a week. Jarmo says that the demand for fresh, ready-made food is increasing, and the customers are now also willing to spend more to get high-quality food.

Great packaging solutions.

Expressions by Duni is a great packaging solution for Ricoplaza. Jarmo believes that the high-quality food they prepare should also be nicely presented to the consumer. The design of Expressions is simple and stylish. Another benefit is that it has a plate-like feeling, so it is perfect to eat out of for the consumer.